Nutrition
Autism Subtypes, Feeding Issues & Nutrition Considerations
3 HOURS(1802)- The purpose of this course is to detail the symptoms and subtypes of Autism Spectrum Disorders (ASD), describe developmental and behavioral issues, outline assessment and diagnostic considerations, and briefly review the literature on the efficacy of various treatment approaches. It will also outline common GI problems and feeding difficulties in autism, exploring the empirical data and/or lack thereof regarding any links between GI disorders and autism. Sections on feeding difficulties offer interventions and behavior change techniques. A final section on nutritional considerations discusses unusual food preferences or sensitivities, growth and weight concerns, and food allergies and sensitivities with an objective look at the science and theory behind a variety of nutrition interventions. Professional Development Resources; 2008; 44 pages.
Purchased individually this course sells for $57.00
Assessing Drug, Food and Nutrient Interactions
2 HOURS(1114)- The prevalence of drug, food and nutrient interactions is more significant than we may think. This course will make the student aware of this vital relationship between drugs, food and nutrition.
Purchased individually this course sells for $38.00
Dietary Guidelines for Ostomy Patients
3 HOURS(1243)- The goal of this course is to provide health professionals with dietary guidelines for individuals with bowel and urinary diversions, including good eating habits to follow and ways to address dietary intolerances and potential problems associated with specific ostomies.
Purchased individually this course sells for $57.00
Nutrition and Aging: Tools for Intervention and Assessment
2 HOURS(1012)- As our population continues to age, nutrition and malnutrition become of heightened importance. This course focuses on nutrition and aging issues. The risk factors and clinical indicators for malnutrition are presented. A basic nutritional screening tool and nutritional strategies for malnutrition are presented, with Internet resources for future reference.
Purchased individually this course sells for $38.00
Nutrition and Wound Healing
2 HOURS(1108)- This course is on nutritional support in treatment of pressure ulcers and slow-healing wounds. Anatomy and physiology of the skin and the principles of wound healing are examined as part of this study. An in-depth look at the prevalence of HIV and AIDS in America, with emphasis on certain “at-risk” populations, including women and young people. The course discusses the problems associated with co-infection and also provides information about how to reduce occupational exposure. This course corresponds with F-Tag F314.
Purchased individually this course sells for $38.00
Nutrition for Mental Health and Substance Abuse
3 HOURS(1180)- This course discusses how good nutrition impacts a person's mental health and well being. It provides the latest information on hypothyroidism, neurotransmitters, amino acids, the GI index, vitamins and herbs. Case studies are provided.
Purchased individually this course sells for $57.00
Nutrition Risk: A Practical and Ethical Perspective
3 HOURS(1188)- This material offers ways of identifying patients at nutrition risk and explains the benefits of implementing a nutrition risk committee. The five main ethical principles involved in patient care are examined in detail, along with practical suggestions on how to use ethics in everyday situations, especially end-of-life dilemmas.
Purchased individually this course sells for $57.00
Nutritional Aspects of Cancer Prevention
2 HOURS(1109)- Early intervention is key to cancer prevention. Avoiding exposure to carcinogens is the ideal method of prevention. Unfortunately carcinogens are ubiquitous in the environment and can be difficult to dodge. Medical research has demonstrated the benefits of cancer prevention through nutritional choices and adopting a health-conscious lifestyle. This course will take you through the key elements of this lifestyle.
Purchased individually this course sells for $38.00
Overweight & Obesity: The Battle of the Bulge
4 HOURS(1178)- According to the National Institutes of Health (NIH), there are an estimated 97 million adults in the United States who are either overweight or obese. As a healthcare practitioner, you should be aware of the current obesity trends affecting our current healthcare system and the various therapeutic approaches available.
Purchased individually this course sells for $76.00
Overweight and Obesity in Children and Adolescents
3 HOURS(1192)- This course discusses the causes and prevalence of obesity in our society, as well as the risk factors associated with obesity in children. The student will become acquainted with the proper obesity assessment and classification methods and explore the benefits and risks of noninvasive weight loss therapy.
Purchased individually this course sells for $57.00
Renal Nutrition
3 HOURS(1097)- According to the National Kidney Foundation, approximately 20 million Americans suffer from some type of renal disease. The numbers of those affected are increasing by about ten percent each year, due, the National Kidney Foundation states, to better diagnostics and longer life spans. Nutrition thus becomes that much more important.
Purchased individually this course sells for $57.00
Teaching Clients the Smart Approach to Weight Loss
2 HOURS(1087)- There are numerous approaches to weight loss. The smart approach incorporates lifestyle change, behavior modification, education, client empowerment, and a healthy dietary plan. This course will give practitioners a practical guide for working with clients who want to achieve and maintain a healthy weight.
Purchased individually this course sells for $38.00
The Truth Behind Popular Fad Diets
3 HOURS(1090)- Weight loss advice comes in many shapes and forms. Fad diets have been around for many years and new ones emerge every year. The word “fad” in the dictionary states, “A fashion in dress, behavior or speech that enjoys brief popularity”, the key word here being brief. Most fad diets lure people by their promise of quick and easy weight loss, making it hard to resist. Fad diets have one thing in common- a point of restraint. Some of these restraints come in the form of carbohydrates; some are calories, specific foods/food groups or fat. This can lead to severe nutritional deficiencies over time. Many of these diet crazes are not backed up by scientific research and/or credible organizations.
Purchased individually this course sells for $57.00
|